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Local Food and Dishes

Local wine (in antiquity, Sikinos was famous for its wine and extensive grape growing )
The specialties of the island are lamb, goat or rabbit stuffed with baked potatoes
Rooster cooked in wine
Local capers salad, cucumbers and fermented milk
Pourazenes with leaves collected in the mountains
The cheese, like sweet cheese cream ..
Cakes with onions and fermented milk
Vegetable in oil
Diagkourenia, watermelon puree and paste with honey and sesame on top
Apple pies
Sesame & Cakes (made with the delicious honey of the island)
More recipes of the women on Sikinos: on Sikinos kitchen
The Beekeepers Association of Sikinos is very active. Sikinos honey has a strong aroma and sweet taste, All pots of honey sold in Sikinos have the label of the cooperative with the name of the manufacturer.

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