Sites of interest
Local Food and Dishes
Local Appetizers:
- Marathotiganites (fried fennel pies)
- Louzes (pork fillet)
- Siglina (cured meats)
- Tsigarides (pork cooked in its own fat with beans and potatoes cooked in wine on the embers)
- Oven-baked chick peas baked with raisins
- and the local cheeses as xinomizithra, piperati, haraniou
- The local wine is rich in fruity flavors, but very strong. Maybe begin with a Soumia (liqueur ).
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