Sites of interest
Local Food and Dishes
3 Amorgian recipes from Elias Mamalakis:
The Amorgian recipies charm even the most demanding visitor. They include, apart from the famous patatato (kid-goat cooked with tomato and herbs)
source: Cyclades-Tour
- Patatato (kid goat with tomatoes and herbs)
- Koftos (starter based on wheat)
- Kakavia (fish soup)
The Amorgian recipies charm even the most demanding visitor. They include, apart from the famous patatato (kid-goat cooked with tomato and herbs)
- “xydato” (a dish made with tripe)
- “kofto” (lamb stuffed with rice and herbs)
- “giaprakia” (stuffed lettuce leaves - dolma)
- “kalogirous” (aubergines with meat and cheese)
- fresh fish, accompanied by an exceptional white or red local wine
- traditional nougat with honey on lemon leaves
- the xerotigana (form of sweet with honey syrup) are served on festive occasions
source: Cyclades-Tour
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