Sites of interest
Local Food and Dishes
The cuisine of Milos includes:
Lasagne with garlic sauce
Little cheese pies (fried pies with a filling of goat's milk cheese (similar to parmesan), mint and onion
Cheeses (hard cheese coated with olive oil - ladotiri), also manoura, xinomizithra and touloumotiri (cottage cheese, fresh cheeses)
Puree made from sun-dried tomatoes
Goat from the region of Chalakas (W.Milos) cooked in the traditional way with tomatoe in the oven
Flaounes (little pies with a filling of wild greens and raisans)
Koufeto sweet preserve (gliko tou koutaliou) made with white pumpkin, almonds and honey, served at weddings
Watermelon pie (karpouzopita)
Lasagne with garlic sauce
Little cheese pies (fried pies with a filling of goat's milk cheese (similar to parmesan), mint and onion
Cheeses (hard cheese coated with olive oil - ladotiri), also manoura, xinomizithra and touloumotiri (cottage cheese, fresh cheeses)
Puree made from sun-dried tomatoes
Goat from the region of Chalakas (W.Milos) cooked in the traditional way with tomatoe in the oven
Flaounes (little pies with a filling of wild greens and raisans)
Koufeto sweet preserve (gliko tou koutaliou) made with white pumpkin, almonds and honey, served at weddings
Watermelon pie (karpouzopita)
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